Founded by Felix Cesar, whose family history includes operating bakeries and cafes, the cafe draws inspiration from the tradition of generosity and community support practiced by his wife's grandparents, who regularly provided food and donations to their neighbors on Sundays.

He partnered with Chef Fabiola, who brings a unique culinary experience that elevates every dish. Felix's wife and daughter support the business by bringing a happy, family-friendly atmosphere that makes every guest feel at home.

Sweet Sundays Cafe is dedicated to celebrating great coffee and specialty drinks through authentic culinary experiences, fostering a welcoming environment that honors family traditions and community engagement. The cafe serves as a hub for cultural appreciation and connection, offering patrons a taste of Brooklyn’s most popular items—chopped cheese and bacon egg and cheese—alongside rich flavors and warm hospitality.